24 déc. 2013

Tiramisu Cookies

                                      Merry Christmas and a very Happy and Healthy New Year.




These are a nice treat to have if anyone pops in for a coffee or a hot chocolate over the festive period. The recipe makes about 14 cookies. The biscuits have a chocolate filling with a coffee mascarpone topping.

Preheat oven 200C/gas6 and line 2 baking trays with baking paper or silicone sheets.

For the biscuits you cream together 60g of softened butter with 90g of caster sugar till nice and fluffy. Add 1 beaten egg and mix in, then fold in 60g of plain flour. Spoon the mixture into a piping bag with a 1cm plain nozzle and pipe 28 blobs on the baking paper, spacing them a bit apart.
Bake for 6-8 mins till firm in the middle and beginning to go brown at the edges.

For the filling - put 150g mascarpone cheese in a bowl; stir 1/2 tspn of instant coffee powder into 1 tbspn of dark rum and stir till the coffee is dissolved, then add to the mascarpone together with 1 tbspn of light muscovado sugar. Cover this and put in the fridge to chill.

For the topping - melt 90g of white chocolate with 1 tsbpsn of milk and stir it till it's nice and smooth.

To assemble the cookies - spread a little of the filling over half of the cookies, put the other halves on top and spread over the white chocolate topping.
To finish them off, break up a couple of  Flake bars and sprinkle over the cookies.


These are very moreish

1 commentaire:

Phil in the Kitchen a dit…

Cookies and tiramisu in one bite - now that would make anyone happy, surely. It would certainly make me happy. If anyone attempted to pop in while I had some of these, I'd pretend to be out. Wishing you and yours an excellent new year.